Le Guide du Gourmand à Paris.
Paris: Bernard Grasset; [Imprimerie E. Durand], 1922. Duodecimo (18 x 12 cm.), 144, [1] pages. Table of contents. Illustrated. Text in French. FIRST EDITION, trade issue. Review copy, with S.P. "Service Presse" on the front wrapper panel. An interesting overview of Parisian restaurants of the early 20th century, classified by categories. "Le Peloton de Tete" (Montagné, Larue, Voisin, Paillard, Foyot, Tour d'Argent), "Restaurants de Luxe" (Viel, Maxim's, Lapérouse, Lucas), "Restaurants.....