How to Cook a Wolf.

New York: Duell, Sloan & Pearce, 1942.

Octavo (22 x 16 cm.), x, 261 pages. Index. FIRST EDITION. Fisher's third book, following Serve it Forth and Consider the Oyster. A guide to good cooking with the Second World War as a background. A bit of age-toning to endpapers, otherwise clean and sound in publisher's white-titled gray cloth. In a price-clipped and edgeworn dust jacket. Overall, near near fine in a near very good jacket.

Price: $300.00

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