French Dishes for American Tables.

New York: D. Appleton & Company, 1885 (copyright 1885).

Octavo (18 x 12.5 cm.), 231, [8] pages. Index, really a Table of Contents. Publisher's advertisements. FIRST EDITION. A collection of classic French dishes with recipes by a former Chef d'Entremets at Delmonico's. Soups, sauces, fish, entreés, vegetables, etc. Internally fine, with all edges colored orange. This book was quite popular and went through a number of printings in the years following its issuance in 1885. Spine of decorated tan cloth is a darkened and scuffed and rubbed at the head of the spine, otherwise very good. [OCLC locates twenty-two copies; Bitting page 77; not in Cagle].

Price: $150.00

See all items in French Cuisine, Restaurants
See all items by