America's Charitable Cooks: A Bibliography of Fund-Raising Cook Books Published in the United States (1861-1915).
Kent, OH: [the author], 1971.
Octavo (23.5 x 16 cm.), 315 pages. Illustrated throughout. FIRST EDITION. An extensive bibliography of charitable cookbooks, organized by state. Internally clean and sound; bound in publisher's blue cloth. Fine in a, price-clipped but otherwise fine dust jacket.
Price: $150.00
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Food History, Reference, & Bibliography
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