The Cider Maker's Hand Book. A Complete Guide for Making and Keeping Pure Cider.

New York: Orange Judd Co., 1901.

Octavo (19 x 12.8 cm.), 119, [9] pages. Advertisements. Later printing of this classic guide to cider making. Includes chapters on cider and apple juice, apple varieties, cider-making equipment, and technique. With a final section on using the "old method". Text-block age-toned; hinges tender. Some discoloration and light edge wear to the publisher's blind and gilt-stamped dark green cloth. Near very good.

Price: $60.00

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