Martha Logan's Meat Cook Book. [Tested Methods and Recipes From the Experts Who Run the World's Most Famous Meat Kitchen" (cover subtitle)].

New York: Pocket Books, 1952.

Pocket Book Series no. 852. Mass market paperback ( x cm.), 436, [4] pages. Index. Publisher's advertisements at rear. FIRST EDITION. "In this comprehensive cook book, Martha Logan (pseudonym) brings you the experience and knowledge of the experts. How and what to buy, how to prepare it, how to carve and serve it, and what to do with the leftovers. This book will help you save money while improving the flavor and appearance of the meat you serve" (rear cover copy).

Price: $45.00