Myco-Gastronomie...

Paris: La Bibliophiles Gastronomes, 10 Rue du Dragon, 1954.

With an introduction by Roger Heim. Octavo (13 x 15.5 cm.), 109 pages. Illustrated with eight hand-colored woodblocks by J.-V. Prost. FIRST EDITION, number 194 of five hundred hand numbered copies. One of the truly great epicurean mushroom cookbooks. A facsimile edition of 1979 contained a new preface by the famed gastronome Robert J. Courtine. Internally fine and sound. In printed and illustrated wrappers, with bumping to corners. Glassine. Near fine. Very rare. [OCLC locates no copies of the original, and only three copies of the 1979 facsimile; Volbracht 1703 (see note)].

Price: $1,000.00