Cuisiniers a Roanne: Les Recettes Originales de Jean et Pierre Troisgros.
Paris: Editions Robert Laffont, [1977].
Small quarto (24.5 x 16 cm.), 365, [1] pages. Illustrated in the text and with eight color plates. Index. FIRST EDITION. The first cookbook from the giants of French cuisine. At the time of this publication, the two brothers had recently completed an expansion of the building and kitchen of their eponymous restaurant, Les Frères Troisgros in Roanne (Loire). This followed the restaurant being awarded a third Michelin star and named the "best restaurant in the world." A volume in the important series Les Recettes originales de..., edited by Claude Lebey. The entire series was issued between 1976 and 1992. In publisher's pictorial boards. No dust jacket, as issued. Near fine. [OCLC locates fourteen copies].
Price: $150.00