The Kitchen Guide.

[Philadelphia: D. De Benedictis, Printer], 1921.

Octavo, stapled in wrappers (23 x 16 cm.), [14], 17-128 pages. Index is table of contents. Stated third edition; originally published 1913. A guide with recipes and general kitchen advice. Internally generally clean, with a few spots to front matter. In decorated wrapper, printed in red and black; wrappers worn, with edged spine chipping and staining. Good or a bit better. Scarce. [OCLC locates no copies of this printing, (but three copies of the 1913 first, and one of a later 1927 printing)].

Price: $40.00

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