Bayou Cuisine, It's tradition and transition.

Indianola, Mississippi: Published by St. Stephen's Episcopal Church, [1972; 1979].

Thick, comb-bound octavo (25.5 x 19 cm.), 415, [20] pages. Illustrated. Index. Sixth printing. A significant contribution to southern culinary literature. Most recipes attributed. Craig Claiborne said "In my travels around America I have found Bayou Cuisine to be one of the best and most outstanding of the regional cookbooks." In stiff, color printed boards with clear acetate over each panel; black plastic comb is titled in green. The scarce belly band with promotional blurbs is present. Previous owner's pencil inscription to front endpaper, otherwise near fine.

Price: $60.00