A Short-title Catalogue of Household and Cookery Books published in the English Tongue, 1701-1800.
London: Prospect Books, 1981.
Quarto (27.7 x 19 cm.), 197 pages. Illustrated throughout. FIRST EDITION. Short-title gastronomic bibliography featuring over three hundred English language titles. Very useful. Publisher's red cloth, gilt-titled at the spine, some light spotting to top edge. In price-clipped, but otherwise fine dust jacket. Near fine.
Price: $60.00
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Food History, Reference, & Bibliography
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