Kitchen Symphony from Florida's Gulf Coast. Compiled and edited by Temple Bethel-El Sisterhood, Pensacola, Florida.
Pensacola, Fl.; Kansas City, Mo. Temple Bethel-el [Beth-El]; North American Press of Kansas City, October 1970.
Comb-bound octavo (23 x 16 cm.), 284, D, [2], [4], A-S, [xiv] pages. Community advertising. Index (really a table of contents). FIRST EDITION. A similarly titled work was issued by the same organization in 1958, but this is a new compilation of recipes. The Editor, Julia M. Gup and Assistant Editors are listed in the prefatory matter, as are the Chairman of Advertising and Publicity and "Committee Chairmen". The recipe are attributed, and reflect the Florida setting (twenty-one recipes for crab dishes!). More traditional Jewish foods are segregated at the end in a section titled "Holiday and Traditional Dishes". Some light staining within. Brown plastic comb binding, with all teeth; coated white stiff paper boards titled in brown are lightly soiled and stained. Near very good. Scarce. [OCLC locates one copy (Johnson & Wales), and one copy of a third edition].
Price: $90.00