A Matter of Taste: A Bibliographical Catalogue of International Books on Food and Drink.
New Castle, DE: Oak Knoll Press, 1999.
Large and thick octavo (25.3 x 18.4 cm.), 991 pages. Second Edition, revised and expanded. Illustrated throughout with printed facsimiles. Important gastronomy bibliography with over 1250 volumes listed, dating from 15th to 20th centuries. Like all bibliographies built on a single collection this one is incomplete, but the bibliographical detail is admirable. Fine in a near fine dust jacket.
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See all items by William R. Cagle