Cookbook of the Jews of Greece.

Athens, Greece: Lycabettus Press, 1986.

Octavo (24 x 16 cm.), 266, [1] pages. Illustrated in black & white. Index. FIRST EDITION. An important effort to document what remained of the cooking of the Jews of Greece, in the wake of the Second World War. The author interviewed survivors and sought other sources around the world to piece together what remained of that two thousand year history. Fine, in publisher's magenta cloth, gilt-titled at the spine. Unclipped dust jacket has just a bit of edge wear, and some light spotting to the interior top edge. Near fine. Signed by the author on the title page. Very scarce signed.

Price: $250.00