The New Cookery. A Book of Recipes, most of which are in use at the Battle Creek Sanitarium. Second Edition, Revised.
Battle Creek, Mich. Good Health Publishing Co., 1914.
Octavo (20 x 14 cm.), 301,  pages. Illustrated. Advertising. Index. Stated "Second Edition - Revised". In later editions Cooper is joined by Margaret Allen Hall; both were dietitians at the Battle Creek Sanatorium. Includes sections on meat substitutes Protose, Vita-met and Nuttolene. Some soiling to edges of text block; hinges tender. In publisher's tan cloth, titled in dark brown. Soiled, but sound.
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