Heywood, Margaret Weimer; "World Famous Chefs"

The International Cook Book: totally different and complete with suggested menus, ruled for proper table service, an abundance of practical recipes for every need, famous international recipes, all home tested, cookery technique and complete indexing: illustrated in colors.

Boston, Mass. Compiled and Published by Merchandisers Inc., 1929.

Octavo (20 x 13 cm.), 383 pages. Illustrated with color plates. Index. FIRST EDITION. A promotional cookbook more often seen with the imprint of an oil company or grocery chain. The recipes are gathered from chefs across the country, and the illustrations include a spread of portraits of the dozens of contributors. In publisher's blue, patterned cloth, titled and decorated in silver. Fine.

Price: $60.00