Good Housekeeping Cook Book. Recipes and Methods for Every Day and Every Occasion Tested, Tasted, and Approved.
New York: International Magazine Company Inc., 1933.
Small octavo (19 x 13 cm.), 254 pages. FIRST EDITION of this popular cookbook from the Good Housekeeping Institute. he book was distributed to subscribers of Good Housekeeping Magazine. Light soiling to publisher's green and white printed cloth, otherwise very good. No dust jacket, as issued.
See all items in American Cookery
See all items by Dorothy Marsh, Katherine Norris, Adeline Mansfield, Good Housekeeping Institute