220 Recettes de Cuisine Belge: d'hier et d'aujourd'hui.
Paris: Jacques Grancher, Editeur, [1981].
Large octavo (23 x 18 cm.), 191 pages. Illustrated. Index. Lexicon. FIRST EDITION. An excellent introduction to the overlooked cuisine of Belgium. Some light spotting to edges of text block; cream colored cloth, titled in brown. Very good, in a near fine dust jacket. With the bookseller's ticket of John Lyle to front paste-down.
Price: $40.00
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