American Indian Corn (Maize). A cheap, wholesome, and nutritious food; 150 ways to prepare and cook it.

New York: The Knickerbocker Press, 1917.

Octavo (19 x 13 cm.), 128, xiii, [6] pages. Publisher's advertisements. FIRST EDITION THUS. Really a new work, based on Murphy's "Lecture delivered by Charles J. Murphy ... before the National Agricultural Society of France, at the International Congress of Millers, held at Paris in August, 1889, on American Indian corn (maize) as a cheap, wholesome, and nutritious human food ... (Edinburgh, R. Grant & Son, 1890). Ex-libris the Hebrew Technical Institute Circulating Library, and with a bookplate, spine label, and some small ink stamps to various pages. Adhesive marks to rear endpapers. In publisher's yellow cloth, titled in brown; cloth is soiled and edgeworn. Rare.

Price: $150.00