Standard and Commercial Poultry Culture, by artificial process or, how to make poultry culture profitable.
Chicago: American Poultry Journal, 1885.
Small octavo (18 x 12 cm.), 135,  pages. Illustrated. Advertisements. FIRST EDITION. A guide to poultry production, but through the lens of industrial chicken production. Internally clean and sound. In publisher's orange cloth, titled and decorated in black and gilt. Cloth soiled and with corners bumped; good plus. Pencil ownership inscription to preliminary blank, "W.H. Bradley... Gertrude Kyrk", and with the blind-stamp of the same. [OCLC locates eight copies].
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