The Casserole Cookbook.

Indianapolis; New York: Bobbs-Merrill; Maco Magazine Company, Inc., 1955.

Quarto (24.5 x 17 cm.), 144 pages. Profusely illustrated. Photographs by Josephine Von Miklos. FIRST EDITION. "Over 250 easy exciting recipes for 2 to 20 people." Blue cloth boards, titled in gray; a bit of fading to edges of cloth. In an unclipped dust jacket, with some light chipping and edgewear. Scarce in the first edition.

Price: $150.00

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