Gold Medal Flour Cook Book.
Minneapolis, Minnesota: Washburn-Crosby Co., 1910.
Quarto-sized booklet ( x cm.), 74 pages. Illustrated; printed throughout in black and orange duo-tone. Endpapers bear an attractive pattern of the Flour's logo. THIRD EDITION. following publications in 1904 and 1909. A product cookbook, but with a range of recipes that go far beyond those that use Washburn-Crosby's Gold Medal Flour. Includes an article on white bread, and a number of statements that Gold Medal Flour is both a bread flour and a biscuit flour. Includes four clip-able coupons for additional copies of the book to be sent to the reader's friends. Decorated, card-stock wrappers printed in gray, red and brown, backed in gray cloth; small cord for hanging in kitchen. Very light wear to corners, otherwise fine.