Flavors of India: Recipes from the Vegetarian Hindu Cuisine.

San Francisco, CA: 101 Productions, 1972.

Square octavo (20.5 x 20.5 cm.), 192 pages. Illustrated. Printed on pink paper throughout. FIRST EDITION. Includes sections on Milk, Chutneys, Vegetables, Rice, Dals, Breads, and Sweets. Tiny bit of bumping to corners; small red rubber stamps of ant (the personal mark of a chef from the American Southwest). In wrappers, decorated in color. Near fine. Scarce in the first edition.

Price: $150.00

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