André Simon's French Cook Book.

Boston: Atlantic Monthly Press, Little, Brown & Company, 1948.

Octavo (21 x 14 cm.), xxi, 342 pages. Illustrated, some plates in color. Index. New edition revised by Crosby Gaige; originally issued in 1938. "Succulent French Cookery brought within reach of the American Housewife. Each appetizing menu is accompanied by suggestions for the appropriate wines-both French and American" (from the jacket). Some age-toning and light spatters to text block; a bit of foxing to the endpapers. In publisher's tan cloth, titled in brown; cloth soiled and edges a bit rubbed. Dust jacket has a neat tape repair to the bottom edge of the front panel and is price-clipped. A good only copy in a near very good dust jacket. Signed by the author on the free front endpaper.

Price: $150.00