Comida de rico, comida de pobre: Los hábitos alimenticios en el Occidente andaluz (Siglo XX).

Sevilla: Editorial Universidad de Sevilla-Secretariado de Publicacione, 1995.

Cultura Viva no. 10. Large octavo ( 24 x 17 cm.), 348 pages. Illustrated. Bibliography. Text in Spanish. FIRST EDITION. A significant scholarly comparative study of the eating habits of the rich and of the poor in 20th Century Andalusia. A very few small ink annotations (mostly in the bibliography); light bumping to corners, otherwise fine in illustrated stiff wrappers with flaps.

Price: $150.00