Bologna: Edizioni Mida, 1989.
Series: La Cucina Delle Regioni D'Italia. Thick octavo (25 x 18 cm.), 227,  pages. Illustrated throughout in black and white. Recipe text in Italian and English. Includes glossary and index. "Conversion table" laid-in. FIRST EDITION with this title, but really a new edition of the Umbria volume of the famous In Bocca series. Now issued with the shortened title and lacking the silkscreen cover illustrations by Rodo Santoro. Bound in corrugated, with cover illustration in black; color-illustrated dust jacket. Very good or better.