Item #8685 Soups, Salads and Desserts: their making and serving. Compiled by Sophie B. Hurd, Graduate of Boston Cooking School. Third edition. Sophie B. Hurd, Burt Olney Canning Co, Oneida.
Soups, Salads and Desserts: their making and serving. Compiled by Sophie B. Hurd, Graduate of Boston Cooking School. Third edition.

Soups, Salads and Desserts: their making and serving. Compiled by Sophie B. Hurd, Graduate of Boston Cooking School. Third edition.

Oneida, New York: The Burt Olney Canning Co., 1909.

Booklet, stapled in wrappers ( 17.5 x 12.5 cm.), 32 pages. Illustrated. Stated "third edition". A product cookbook selling the "Absolutely Pure" products of the Burt Olney Canning Co., and bearing the image of "Olney's Pure Food Boy" on the rear wrapper and on the first page. Includes recipes, menus, and some shopping hints. Water stain to lower inside corner of most leaves, otherwise internally very good. Wrappers decorated with an image of a woman serving a dish with a stylized plume of steam winding through the title's lettering. Some light soiling to wrappers. Overall, near very good.

Price: $35.00

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