Soups, Salads and Desserts: their making and serving. Compiled by Sophie B. Hurd, Graduate of Boston Cooking School. Third edition.

Oneida, New York: The Burt Olney Canning Co., 1909.

Booklet, stapled in wrappers ( 17.5 x 12.5 cm.), 32 pages. Illustrated. Stated "third edition". A product cookbook selling the "Absolutely Pure" products of the Burt Olney Canning Co., and bearing the image of "Olney's Pure Food Boy" on the rear wrapper and on the first page. Includes recipes, menus, and some shopping hints. Light water stain on most leaves, otherwise internally very good. Wrappers decorated with an image of a woman serving a dish with a stylized plume of steam winding through the title's lettering. Some light soiling to wrappers. Overall, near very good.

Price: $35.00