Dried Herbs, Aromatics and Condiments.

[London: Elizabeth David Ltd. Kitchen Utensils, 1967].

Booklet, stapled in wrappers (14.7 x 11.8 cm.), [2], 20 pages. Index of recipes. FIRST EDITION. This is one in the series of eight little books by Elizabeth David (1913-1992), mostly issued from her shop in Pimlico, Elizabeth David Ltd., Kitchen Utensils. In addition to directions on using dried herbs as condiments, the author includes the recipe for her Tuscan Bean Soup. Fine in brick colored wrappers, titled and with a design in black.

Price: $90.00