Le Carnet d'Anna.
[Paris]: Editions Paul Martial pour les Laboratoires Zizine, 1938.
Small octavo (15 x 12 cm.), 122, [2] pages. Illustrated by André Giroux, printed in red and black. FIRST EDITION. A collection of recipes by a cook named Anna, compiled by Édouard de Pomiane (1875-1964), the great French founder of "gastrotechnie", and professor at the Institute Scientifique d'Hygiène Alimentaire. Publisher's limp black cloth; small stain to bottom edge of text block. In glassine wrapper. Scarce. [OCLC locates five copies, just two in the U.S. (Schlesinger Library, Univ. Southern Miss.)].
Price: $350.00
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French Cuisine
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