The International Cook Book. Over 3300 recipes gathered from all over the world...

Garden City, New York: Doubleday, Page & Company, 1913.

Thick octavo (21 x 14.5 cm.), 1059, [4] pages. Advertisements. Index. Later edition; originally published 1906. A chefs's cookbook with menus and recipes for every day of the year, from the celebrated Alexander Filippini of Delmonico's and author of The Table (1889). A bit of light soiling internally. In publisher's black and red-titled tan cloth, with color illustration pasted down to front panel. Some rubbing and light soil to the boards, otherwise generally very good. [Bitting, page 157].

Price: $60.00

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