For Luncheon and Supper Guests. Ten menus, more than one hundred recipes..
Boston: M. Barrows & Company, 1927.
Octavo ( x cm.), 96 pages. Illustrated with line drawings reproduced in the text. Later printing, originally issued in 1922. The subtitle continues: "Suitable for Company Luncheons, Sunday Night Suppers, Afternoon Parties, Automobile Picnics, Evening Spreads and for Tea Rooms, Lunch Rooms, Coffee Shops, and Motor Inns. By Alice Bradley, Principal of Miss Farmer's School of Cookery, author of 'Desserts', etc." Some toning to text block and offsetting to end papers. In publisher's tan cloth, titled in black on the front panel. Lacking the dust jacket otherwise very near fine. Bookseller's ticket to front free endpaper, "Charles E. Lauriate Co." of Boston.
Price: $35.00