Slow Food Nation: Why Our Food Should be Good, Clean, and Fair

New York: Rizzoli, 2007.

Octavo (22 x 14.5 cm.), 22 pages. Bibliography. Translated by Clara Furlan and Jonathan Hunt; preface by Alice Waters. FIRST EDITION. The major book length statement of the food justice warrior and founder of Slow Food, Carlo Petrini. Petrini argues that food must be good, clean, and fair and lays out a plan for achieving this. Publisher's green cloth. In unclipped dust jacket. Fine. Signed by Petrini across the head of the title page.

Price: $90.00