Blueberry Hill Menu Cookbook. Decorations by the author.
New York: Thomas Y. Crowell Company, 1963.
Small octavo (20.5 x 12.5 cm.), viii, [2], 373 pages. Index. FIRST EDITION. The followup to the author's Blueberry Hill Cookbook, published in 1959. Includes advice for the use of leftovers within each section. Fine in publisher’s decorated paper over mustard-colored cloth. Unclipped dust jacket with a few small stains, but otherwise fine. Inscribed by the author on the half-title in the year of publication, “October 1963, For Dorothy Crooks - Cordially - Elsie Masterton”.
Price: $90.00
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