Good Food, Good Folks: A Collection of vegetarian recipes from across America.

Plainfield, N.J. American Impressions, 1978.

Booklet, stapled in wrappers (21.5 x 13.7 cm.), 46, [1] pages. Illustrated. FIRST EDITION. A vegetarian cookbook; the first published work of cookbook author Ken Haedrich, perhaps best known for his Country Baking. The rear wrapper panel states "Half of the proceeds from the sales of ... will be donated to World Hunger Year...". One half of leaf containing an order form at rear has been excised, otherwise fine in yellow wrappers, with title and design printed in red and black. Inscribed by the author on the title page, “Enjoy!, Ken Haedrich”. [OCLC locates just two copies (NYU, Miami)].

Price: $90.00

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