Popular French Cookery.
London: Octopus Books, 1972.
Large octavo (24 x 17 cm.), 127 pages. Illustrated with color photographs. FIRST EDITION. An early title by the English food writer, chef, baker and television presenter, best known as a host of The Great British Baking Show. Light tidemark to white publisher’s boards; some spotting to edges of boards. Dust jacket clean and unclipped. Near very good.
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