Il Tartufo e la sua Coltivazione. Caratteristiche botaniche principali specie commestibili tartufaie naturali coltura raccolta conservazione culinaria legislazione.
Bologna: Edagricole, 1984.
Quarto in wrappers (28 x 21 cm.), 97, [1] pages. Index. Illustrated. Text in Italian. FIRST EDITION. An informative guide to the botanical background and cultivation of the various truffles found in Italy, including social and historical information. In publisher's printed wrappers; a bit of rubbing to the wrappers, otherwise fine.
Price: $90.00
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