Il Tartufo e la sua Coltivazione. Caratteristiche botaniche principali specie commestibili tartufaie naturali coltura raccolta conservazione culinaria legislazione.

Bologna: Edagricole, 1984.

Quarto in wrappers (28 x 21 cm.), 97, [1] pages. Index. Illustrated. Text in Italian. FIRST EDITION. An informative guide to the botanical background and cultivation of the various truffles found in Italy, including social and historical information. In publisher's printed wrappers; a bit of rubbing to the wrappers, otherwise fine.

Price: $90.00