Le Trésor de la Cuisine du Bassin Méditerranéen par 70 médecins de France.
Chartres: Editions de la Tournelle, S. d., c. 1930.
Offered by the Laboratories of Dr. Zizine. Illustrated by V. Le Campion. Octavo, 127 pages. First edition thus. Prosper Montagné, author of Le Grand Livre De Cuisine, and co-author of the monumental Larousse Gastronomique, revises this compilation of Mediterranean recipes supplied by more than seventy French men of medicine. The cloth issue, bound in black stamped orange cloth, with the original wrappers and back strip bound-in. Very slight bump to boards at lower fore corner. Some very light soil to orange cloth.
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