Histoire de l'alimentation et de la gastronomie depuis la préhistoire jusqu'à nos jours. Complet en deux volumes.

Paris: ´Editions Hippocrate, 10 février 1948.

Two volumes; octavos in wrappers (18.5 x 13.5 cm.), 422, [3] & 384, [6] pages. Illustrated with plates, [19] & [16]. Table of contents. FIRST EDITION in book form and to the public. Originally issued 1946-47 as fourteen separate booklets, published by Le Revue d'Humanisme Medical, and distributed privately to doctors. A remarkable work on the history of gastronomy worldwide. Dr. Alfred Gottschalk was a specialist in dietetics and gastronomy, the author of Le Blé, le Farina, le Pain... and a contributor to the Larousse Gastronomique. Light bumping to corners; otherwise very clean and sound. Plain gray wrappers, titled in black.

Price: $100.00