Through the Seasons with Seagram's. Recipes for cocktails, punches, tall drinks, appetizers, buffet dishes, and guide to correct glassware.
[New York: Seagram-Distillers Corporation, 1936].
Stapled booklet (18 x 13.5 cm.), 19,  pages. Illustrated. publication date inferred from 1936-37 calendar. FIRST EDITION. An attractive bar book, produced by the great Canadian distilling firm. Each season includes recipes by appetizers and cocktails, Some unusual appearances include the Turf Cocktail, Davies Cocktail, etc. The wrappers are colorfully illustrated by Merritt Cutler with a four panel image of the country pastimes of each seasons Very light soil, and a bit of oxidation to the staples, otherwise very good.
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