Bocuse dans votre cuisine.

Paris: Flammarion, 1982.

Small quarto (27 x 18.5 cm.), 351 pages. Illustrated. Index. Text in French. FIRST EDITION. One of the grandest of French chefs of the 20th century, recipient of three Michelin stars, one of the originators of nouvelle cuisine, and founder of the Bocuse d'Or, perhaps the most prestigious cooking competition of them all. Paul Bocuse (1926-2018) created l'Auberge du Pont de Collonges, which held a remarkable 55-year streak of three Michelin stars, and received the Commandeur de la Légion d'honneur. In publisher's illustrated boards. Near fine. Inscribed by the author on the half-title, "a Mary Hill, Pour une cuisine de l'amitie, Paul Bocuse, 1982". [OCLC locates twenty-one copies (only eight copies in the US)].

Price: $150.00

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