London: Victor Gollancz Ltd., 1954.
Octavo (22 x 15 cm.), 287,  pages. FIRST EDITION. Wechsberg’s classic gastronomic autobiography, profiling some of the greatest culinary institutions in Europe in the Post-war period. Slight age-toning to text block; in publisher’s decorated blue paper-covered boards, over a black cloth spine. Dust jacket with some small chips to edges, and a bit of fading to spine panel. Still, near very good.