[Hampstead, U.K.]: Tredolphin Press, .
Small octavo (20 x 12.5 cm.), [iv], 105,  pages. Illustrated by Jean Papworth. Place and date of publication from author's preface. FIRST EDITION. With simple and clear descriptions, Simon's Turkish recipes work for experts and novices alike. The author originated the first cookery and domestic science classes in Cyprus, which in turn, brought forth this lovely book. Sections include hors d'oeuvres, dips & mezes, soups, vegetables, fish, poultry, meat dishes & kebabs, jams & sweetmeats, bread, cheese & pickles, Turkish coffee, a "spicy dish", and both a Turkish index and an English index. Some light age-toning to endpapers, otherwise clean and bright. In red cloth, titled in gilt. Publisher's dust jacket in red and black. Nickel-sized stain to rear panel, otherwise very good. [OCLC locates fourteen copies].