The James Beard Cookbook

New York, N.Y. Dell, 1959.

Mass market paperback (16.5 x 10.7 cm.), 544 pages. Illustrated. Index. FIRST EDITION; a paperback original. Chapters include: Glossary, Appetizers, Bread, Cheese, Desserts, Eggs and breakfast meats, Fish and shellfish, Fruit, Grain dishes, Meat, Pasta, Poultry, Salads and salad dressings, Sauces, Souffles, Soups, Vegetables and legumes. Some age-toning to text block, wrappers sound and without chipping. Rear panel of wrapper is soiled. Near very good. [OCLC locates thirty-six copies].

Price: $100.00