The Nouvelle Cuisine of Jean & Pierre Troisgros [cover title: The New French Cooking...]

New York: William Morrow and Company, Inc., [1978].

Octavo (24 x 17 cm.), 254 pages. Illustrated with color photographs by Didier Blanchat. FIRST EDITION IN ENGLISH. Issued the previous year in French by Robert Laffont. Recipient of the F&W Gold Medal. The first cookbook from the giants of nouvelle cuisine, owner's of their eponymous restaurant in Roanne, and one time students of the great Fernand Point. Some light age-toning to edges, otherwise fine in publisher's white cloth. In an unclipped, dust jacket with a small closed tear to the foot of spine; otherwise near fine.

Price: $75.00

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