Cooking with Master Chefs. [with: signed post card and Press Photograph].

New York: Alfred A. Knopf, 1993.

Square quarto, xii, 146, [2] pages. Photographically illustrated. FIRST EDITION. “Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook” (jacket copy). Her chefs include Charlie Palmer, Emeril Legasse, Andre Soltner, Jeremiah Tower, Lidia Bastianich, Michel Richard, and Nancy Silverton, among others. Very light foxing to endpapers, otherwise fine, in publisher’s coated stock, decorated boards. In a fine, unclipped dust jacket. Laid-in is a Typed Postcard, signed by Child, to author Michael Coe, regarding fly-fishing, and with a “5x7” black and white press photo (uncredited) of Julia fly fishing on the Laerdal River in Norway.

Price: $450.00