Merrell-Soule Products. Powdered milk and None Such mince meats.

Syracuse, N.Y. Merrell-Soule Company, [1919].

Small quarto (26 x 16.75 cm.), 127 pages. With 23 pages of plates and additional illustrations in the text. FIRST EDITION. A corporate history of the Merrell-Soule Company, makers of a variety of food products. The book includes the history of the development of the company, as well as recipes for use of powdered milk. The illustrations include the obligatory photos of the firm's founding fathers, but also photographs of the various manufacturing facilities and offices. Charming line-drawn vignettes are printed in the margins of some pages as well. Abrasion to front paste-down, likely from erasure of ownership info; otherwise fine. In blue cloth, gilt-titled to front panel. Near fine. [OCLC locates four copies].

Price: $50.00