Boston: M. Barrows & Company, 1931.
Octavo (19.5 x 13 cm.), 270 pages. FIRST EDITION. From the Principal of Miss Farmer's School of Cookery, and the author of Cooking for Profit and The Candy Cook Book. This complete dessert cookbook includes sections on ice creams, layer cakes, and French pastries. Spine a bit darkened. Lacking the dust jacket, but otherwise fine in publisher's gilt-stamped, green cloth with a marble pattern. Ownership inscription, "Mrs. H.R. Cutler, Barton, Vt. Nov. 7 – 1930". [Axford, page 113; Brown 1668; Cagle 98].