Apprenez L'art du Dessert.
[Paris: Editions Bellouet, 1992].
Large quarto (31 x 22 cm.), 211,  pages. Illustrated. Text in French. FIRST EDITION. The definitive work on the work of the pastry chefs of Les Ambassadeurs in Paris' Hotel de Crillon. With a preface by Alain Ducasse. Original cardboard slipcase rubbed and bumped. Very slightest bumping to corners of gilt-titled, white leather boards, otherwise fine, in a fine dust jacket.
See all items in Baking
See all items by Bellouet G. J., J M. Perruchon, Hotel de Crillon, Paris