Apprenez L'art du Dessert.

[Paris: Editions Bellouet, 1992].

Large quarto (31 x 22 cm.), 211, [4] pages. Illustrated. Text in French. FIRST EDITION. The definitive work on the work of the pastry chefs of Les Ambassadeurs in Paris' Hotel de Crillon. With a preface by Alain Ducasse. Original cardboard slipcase rubbed and bumped. Very slightest bumping to corners of gilt-titled, white leather boards, otherwise fine, in a fine dust jacket.

Price: $350.00

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