Cleveland's Superior Receipt [title from cover].

New York: Cleveland Baking Powder Co., [circa 1891].

Octavo (17.5 x 12.5 cm.), 76 pages. Date from preface. Index. Later edition, stated "Second Million". A wide ranging little product cookbook, from Cleveland Baking Powder Co., the New York based baking powder manufacturers. Included are a number of testimonials, including a letter from Sarah Tyson Rorer, Principal of the Philadelphia Cooking School which is accompanied by a pair of recipes (Apple Slump and Whip Biscuit) and which was not present in the first issue. Slight crease to one leaf, otherwise fine in publisher's attractively designed chromolithograph wrappers. All neatly tucked into a vernacular protective tan linen jacket, hand-painted with an image of a fish and the words "cook book"

Price: $150.00