The Nouvelle Cuisine of Jean & Pierre Troisgros [cover title: The New French Cooking...]

New York: William Morrow and Company, Inc., [1978].

Octavo (24 x 17 cm.), 254 pages. Illustrated with color photographs by Didier Blanchat. FIRST EDITION IN ENGLISH. Issued the previous year in French by Robert Laffont. Recipient of the F&W Gold Medal. The first cookbook from the giants of nouvelle cuisine, owner's of their eponymous restaurant in Roanne, and one time students of the great Fernand Point. Small, cryptic ink note ("Heros! 1978"? ) to front free endpaper, otherwise fine in publisher's white cloth. In an unclipped, dust jacket with a small closed tear to the foot of spine; otherwise near fine.

Price: $75.00

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